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The Fulvic Phenomenon

Organic fulvic acids are created by micro-organisms in the soil, for the purpose of transporting minerals and nutrients from the soil into the plant. From there, complex photosynthesis reactions produce the components of all the various parts of the plant. Muco-polysacharrides (complex carbohydrate sugars) flow throughout the plant for nourishment. Some are returned to the roots. There, the micro-organisms are nourished and produce fulvic acid to complex with minerals and nutrients to restart the cycle again.

Fulvate organic electolites are involved in complex biochemical reactions in living plants and animals, which directly influence the very metabolic processes at the cellular level. To the science of living cells, fulvic acids are vital in bringing substantial amounts of nutrients and minerals into water solution and delivering their living energies to the living cells.

In terms of benefits to all living organisms, organic fulvates:

  • Greatly enhance the bioavailability of important trace minerals.
  • Regenerate and prolong the residence time of essential nutrients in the cells.
  • Modify the damage of toxic compounds such as heavy metals and free radicals.
  • Enhance the permeability of digestive, circulatory and cell membranes.
  • Increase the metabolism of proteins contributing to RNA and DNA synthesis.
  • Increase the activity of a multitude of enzymes.

The electric potential of a cell is it's 'Life Force'.

Electrical stimulation in most cells is the equivalent of biological activity. The cells disintegrate when their electrical potential is reduced to zero. When the electrical potential is reduced, progressive weakness and illness may occur. A person’s electrical potential may be lowered by loss of blood or fluids, excessive emotional stress, accidents, lack of sleep, lingering infections, and an unbalanced diet.

Scientists theorize that electrical and chemical balances at the cellular level can be created and controlled by electrolytes. Perhaps the most effective known electrolyte found in nature is the powerful fulvic acid organic electrolyte that restores, regenerates, regulates and balances cellular life. When the cell is restored to its normal chemical balance, and thereby achieves its bio-electrical potential, life flourishes where sickness, weakness, disintegration and death would have resulted. This is the fulvic acid phenomenon.

Organic fulvic acid electrolytes contain and transport essential nutrients, essential and trace minerals in a highly charged bio-available form and serve as an outside electrical force. They charge, recharge and restore the potential that is or once was normal to the cell, and in doing so, balances and supercharges cellular life. The fulvic acid electrolytes act as a miniature battery charger, providing a small but constant charge of nutritional and mineral energy replacement. They create a natural balance for many life processes and help each cell perform at its maximum potential. Toxins and heavy metals are taken up by the fulvic acid electrolytes, to be carried away from the cell and discharged from the body.

As a transporter of energy-rich and bio-electrically charged nutrients and minerals, the fulvic acid electrolytes greatly increase the percentage rate of absorption through the digestive system of minerals, nutrients, vitamins, and herbs into the circulatory system. From there, they carry life force energetic compounds to and easily through the cell membrane, across the cytoplasm and directly to the nucleus of the cell.

At this point the Fulvic Acid electrolytes discharge electrical energy and their nutrient and mineral components. It is literally recharging and replacing exhausted or diminished components within the nucleus of the cell. The minerals and nutrient wastes are complexed and taken from the nucleus, then transported back across the cell for removal. Fulvic acid electrolytes act as a donor, and at other times as a receptor based on a cell’s requirement for balance. They also absorb both positive and negative electrical charges from free radicals in a process of neutralization.

This natural balance for many biological processes includes active participation in oxidation-reduction, electron transfer and catalytic reactions. Many people are aware our soils are depleted of minerals and nutrients. They were eaten in the food grown many years ago. Precious little remains in most soils. However, only a few scientists are aware that the fulvic acid is also seriously depleted. Because of the pesticides and herbicides, most of the microbial life in the soil is gone. What is left is depleted and weak. As a result, less fulvic acid is produced. Less fulvic acid means less minerals and nutrients will be taken up by the plants.

Text reproduced by kind permission of Neways International (UK) Ltd

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Disclaimer: The information on www.newhuman.co.uk is intended solely for educational and informational purposes and not as medical advice. We cannot advise you on any illness, but we can guide people on how to maintain health. Please consult a 'qualified' medical or health professional if you have queries about your health (Doctors are not nutritionists. In fact they only do one day of nutrition in 7 years training). Although the nutritional supplements and herbs mentioned here have been proven safe, the author of this website does not accept any liability should you choose to self-prescribe and become more healthy, vital and happy. All supplements and devices should be kept out of the reach of infants, young children and politicians. The information on this website can be freely distributed as long as the website address and the authors name are attached to it. All rights reserved. ©Copyright Hugh Newman 2005 / 2012 & beyond.....

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